Burke's Grub

Nick's Gut Bustin Brats ~ 45 min / 2 servings

This recipe is really good for sitting on your ass watching football with beer and the Packers. Let it Eat.

Ingredients

4 Brats
3 Cups of Red Wine (merlot)
1 Onion (chopped)
3 tbsp minced garlic
Kraut
Bunz (hehe)
Beer ... lots of beer

Directions

1. Preheat oven to 450 degrees.
2. Put all of your onions, garlic, red wine into a pan
3. Stick the pan in the oven for 15 Minutes at 450 degrees
4. Turn off the oven after 15 Minutes but DO NOT OPEN IT! Seriously! Go drink a beer. Drink two beers even. Just leave the oven shut for another 30 minutes.
5. Now open up the oven and check it out. The wine should absorb into all of the onions and brats. Its gonna be good.
6. Stick the brats on a bun. Put on your favorite condiments. Drink another beer and fuck the Chicago Bears.